This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.
Fear not, as there are some tried and true solutions to help upgrade canned apple pie filling and make it taste like it was made from scratch. As a professional chef, I've baked my fair share of ...
Check out the full recipe below. Chef Carla Hall has a delicious ... America" on Thursday to share her pumpkin cupcakes with apple pie filling and cream cheese frosting. She was joined by actors ...