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5 小时
Meat-shaped molds, 'salads' and aspics: More retro recipes from the Star's holiday cookbook
We're diving back into IndyStar's archives of the 1960s and 1970s to bring you more recipes from the Hoosier Holiday Cookbook ...
eng.obozrevatel
6 小时
Delicious chocolate cake with persimmons: how to make a dessert for a family tea party
1. Beat persimmons with a blender. 2. Combine with oil and juice. 3. Then flour, cocoa and baking powder. You can add ...
Petit Chef on MSN
17 小时
Homemade chocolates with marshmallows and nuts
These homemade chocolates will be perfect with a coffee or a tea ! Silicone chocolate mold with 15 cases. Melt the milk chocolate. Cut the marshmallows in half. (Put 2 halves in each case) Cut the ...
Petit Chef on MSN
17 小时
Banana bread with chocolate!
Dessert: Use your ripe bananas to make this perfect cake ! With chocolate chips, it will be even better !
17 小时
Why You Need To Temper Chocolate (And Not Just Melt It)
If you're debating whether to temper your chocolate, a chocolatier talked to Daily Meal about why it's important and what ...
CCM
1 天
How Long Does Chocolate Really Last? Surprising Facts About Its Shelf Life
The longevity of chocolate largely depends on its composition. Here's a breakdown of the average shelf life for the most ...
Hawaii Tribune-Herald
1 天
Let’s Talk Food: KTA Super Stores Recipe Contest winners
Winners of the 2024 KTA Super Stores Recipe Contest were announced in professional, amateur, culinary students and keiki ...
News-Item
1 天
Historical society to host open house on Dec. 4
The Northumberland County Historical Society (NCHS) will host its annual holiday open house from 1 to 7 p.m. Wednesday, Dec.
Artnet
1 天
Bananas! Chocolate! Flowers! The Fine Art of Presenting and Preserving Perishable Sculptures
Maurizio Cattelan's 'Comedian,' a banana taped to a wall, is just the latest in a long tradition of perishable art.
plantbasednews
3 天
5-Ingredient Easy Vegan Mango Pudding
What's more enjoyable than a fresh 5-ingredient vegan mango pudding shaped like a koi fish for a showstopping dessert?
4 天
The Scientific Reason Caramelized White Chocolate Tastes So Different
When you think of white chocolate you may imagine a sickeningly sweet taste with little substance, and that's exactly why ...
The Lebanon Democrat
5 天
Chocolate company relocates to Lebanon
LEBANON—Two Tennessee natives return home, relocating their chocolate business from California to Lebanon.
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