Candied orange slices are a sweet and chewy confection that requires just 2-ingredients to make. Eaten plain or dipped in chocolate, they make a delicious snack and are an easy way to add bright ...

Make the candied orange slices ahead of time. In a saucepan, dissolve the sugar in 1 1/2 cups of water over a low–medium heat. Add the sliced oranges and simmer for 30–40 minutes or until they ...

Remove then and allow to cool on a wire rack. I decorate the bundt cake with the candied oranges and pour some of their syrup over the cake just before serving. Whisk the butter and sugar until ...

Top each ball with a slice of crystallised ginger ... and set aside to cool completely. For the candied orange peel, fill a small saucepan with water and bring to the boil. Add the orange peel ...

Make the candied pecans before mixing your batter ... Using a sharp knife, and starting at the top of the orange, slice downwards following the curve of the fruit to cut away the peel and pith.