4. Place the buttercream in a piping bag or spread on half with a knife. Sandwich the biscuits together. Leave in a cool place until ready to serve, or refrigerate until needed.
or trying to perfect her homemade buttermilk biscuit recipe. Follow her on Insta for BTS ~ editor life ~ tingz! Cosmopolitan, Part of the Hearst UK Fashion & Beauty Network Cosmopolitan ...
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Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...