Buttermilk biscuits and sawmill gravy is about as Southern as it gets. This breakfast staple has been a part of restaurant menus and home-cooked meals alike, revered for its warm, soft ...
This biscuits and gravy casserole is so easy, it will earn a permanent place on your menu. With only 3 ingredients, it’s the perfect comfort food and a great cheap meal to make when you are watching ...
Southerners take their biscuits and sausage gravy seriously—but we still know when to have a little fun. And these muffins are lots of fun! Tiffany Vickers Davis was raised in North Carolina by an ...
In Kingman, Arizona, a restaurant called Calico’s has perfected a breakfast classic that keeps locals and travelers alike coming back for more. Their biscuits and gravy, served fresh and hot, are so ...
Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, salt and pepper. Set aside. To make the gravy; melt the butter in a saucepan. Next, stir in flour, salt ...