Buttermilk biscuits and sawmill gravy is about as Southern as it gets. This breakfast staple has been a part of restaurant menus and home-cooked meals alike, revered for its warm, soft ...
Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, salt and pepper. Set aside. To make the gravy; melt the butter in a saucepan. Next, stir in flour, salt ...
My mother-in-law, who flies in from out of town, even helps out. In fact, she does the heavy lifting by volunteering to cook the turkey, dressing, and gravy. Some hosts might not like someone else ...
If the gravy is loose, it needs more cooking. Taste and adjust for seasoning with salt and pepper. Serve immediately. Makes 4 cups. Per 1/2 cup serving: 122 calories (percent of calories from fat ...
Meaning: If you use these links to buy something, we will not earn a commission. If you'd rather skip dealing with giblets and making a roux minutes before sitting down to eat, there's no shame in ...
In fact, she does the heavy lifting by volunteering to cook the turkey, dressing, and gravy. Some hosts might not like someone else commandeering the centerpiece of the meal. But I’m happy to ...