Crab Cake Sauce is a must-have ingredient for your favorite seafood dishes. This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...
(WCAX) - It’s a plant that can be used in a variety of dishes. On this week’s “In the Garden,” garden expert Charlie Nardozzi and our Sharon Meyer show us how to harvest horseradish.
Think of it as marinated shrimp that you can serve it chilled at cocktail parties with a creamy remoulade or horseradish aioli dip on the side ... But am known for big flavors, so we are going to boil ...