At Locust Grove Smokehouse in Argyle, a family-run meat processor and slaughterhouse, a rise in custom meat cuts, which owner Dean Tripp said is spurred by online trends, is slowing down production.

From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

Mulrony said, shop local and bite the up front cost of buying a cow from a local ranch. "Going to a producer and buying a half or a full beef and have it processed yourself," said Mulrony.

Here are nine things you should know before buying ground beef. According to the USDA, to be labeled as such, it can't have more than 30 percent fat content, nor can it contain added water or fat.

Consumers who buy a live animal from a local ... feet of an upright freezer. A side or half, requires about eight cubic feet of space, while a whole beef will need 16 cubic feet.

In The French Menu Cookbook (1970), he refers to this as Grand Palace cuisine, in which ‘roasts … are half-cooked, cooled, rolled in pastry and rebaked’. The popularity of beef wellington ...

The Urban Cow Half Marathon will be causing closures on multiple streets in and near Sacramento’s Land Park neighborhoods Sunday morning. The race begins and ends at William Land Regional Park. Urban ...

When we've tested ovens, some heat up to 30ºC more than they should. What size of beef joint is needed for 4, 6, 8 and 10 people? If you're buying meat on the bone, allow around 400g per person. For a ...