One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Booth Creek Wagyu is looking to open a second Johnson County location — this one in Prairie Village. The Manhattan-based ...

Whether you are smoking brisket flat or your first whole smoked brisket we have you covered with our recipes. Can’t find ...

Fear not — we won’t leave you guessing where to find the best ribs, brisket and pulled pork in H-Town. Rather, we’ll fill you ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

5. Add wine and scrape up any browned bits with a spatula. Add the beef broth. 6. Add brisket and any accumulated juices and the bouquet garni. Cover and braise at 300°F for 3 ½ to 4 hours or ...

Made from the breast or lower chest of the cow, brisket is a tough beef ... cooked in moist heat or used to create beef stock. Since not many people buy beef shank, it's not typically found ...

Well, let me tell ... If you're a beef jerky fan, then Buc-ee's is a must-stop for you. Not only do they have an entire wall dedicated to prepackaged varieties, but they also have a deli counter where ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.