Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

I t’s that time of year, so I’m pulling out all of my fall favorites and this recipe for buttery flaky homemade biscuits from scratch is one that is wonderful all year. Perfect for holiday ...

Can't spend the time making buttery biscuits from scratch? No worries. With a little love and the following hacks, your ...

– Chef Dez is a food columnist and culinary instructor in the Fraser Valley. Visit him at www.chefdez.com. Send questions to ...

Pallian gets creative with Annie’s, revealing how versatile the dough is. “I like topping casseroles with these biscuits,” she says, and along with using the dough for pot pies, “I love pressing it ...

Garten's chive biscuits looked fantastic with their lovely golden hue, and the tops had a satisfying crisp that gave way to the buttery and fluffy middle. There was a hint of saltiness in the ...