Slice or dice butternut squash, and roast it for a colorful vegetable side dish. Or mash the gourd with butter, cream, a splash of orange juice, and ground cinnamon for another side dish option.
Make these delicious Assam-style coconut ladoos at home with this easy recipe that does not require condensed milk. In a large pot, heat about 2 tablespoons of olive oil on medium heat. Add 1 large ...
While potatoes and squash are both delicious, the real flavor comes from the cream sauce that they bake in ... The texture and cooking time of butternut squash is very similar to potatoes ...
Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s easiest to insert the tip of your knife ...