Her homemade butternut squash ravioli with orange and roasted pumpkin seeds is a great way for anyone heading into autumn to welcome the start of indoor season. Here's a step-by-step guide of how to ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’ve said it before and I’ll say it ...
This luscious butternut squash casserole is the ideal accompaniment to roasted meats and birds, yet it's hearty enough to be served as a brunch dish or main course alongside a green salad.
Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s easiest to insert the tip of your knife ...
The texture and cooking time of butternut squash is very similar to potatoes, so this dish is a great way to incorporate squash while it’s in season and flavorful. The squash adds a subtly sweet ...
Add the oil and ⅓ cup (60 ml) of cold water to the well, then use a fork to whip up with the eggs until smooth, then gradually bring the flour in from the outside. When it becomes too hard to ...
Take a breath and indulge in these warming harvest veggie pot pies made with butternut squash ... Stir together the roasted squash mixture and the cooked vegetables, then spoon that into the bottom ...