Butter-swim biscuits are pretty special ... pressing down so that it’s even in the pan. At this point, the dough will be “swimming” in butter (hence the name). Cut into squares and slide ...
Butter is a crucial ingredient, but you may not be using it to its full potential. We take a look at some essential tips you need when cooking with butter.
And as if these biscuits weren’t buttery enough already, I like to serve them with a slightly sweet, slightly spicy compound butter. Mix together a stick of room-temperature butter with maple ...
Southerners take their biscuits and sausage gravy seriously—but we still know when to have a little ... Heat a large skillet over medium-high; add sausage and cook, stirring often to crumble sausage, ...