For some expertise, Tasting Table turned to Chef Franklin Becker from Point Seven, a seafood restaurant in New York City, who says butter poaching is his favorite way to cook lobster. "In general ...

There's gooey butter cake, of course, and butter-poached lobster, and brown butter cookies. But the hits don't stop there. One butter-based dish you might not have had, but that you really should try, ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...