Sometimes, the best meals are the ones that combine familiar, hearty flavors with a touch of elegance. This Creamy Gar ...

This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

The brown butter sauce coats the ravioli and makes it feel like you’re eating at your local Italian restaurant. For a real treat, drizzle a touch of truffle oil into the filling. Any type of ...

I’m a fan of Rana’s cheese tortellini, but it would also be equally delicious with another filled tortellini or even ravioli.

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Leftover pasta is a versatile ingredient that can transform into an array of delicious dishes. Whether it's cooked spaghetti, ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

I implore you to stop whatever you're doing and buy this ravioli. This stuff is a game changer. It was so yummy that it didn't require any sauce, maybe just a touch of olive oil or butter and ...

Would it surprise you to know two out of five Americans dread hosting Thanksgiving? The percentage, according to a recent ...

The ravioli, sauce and toppings are savory and rich, and the sprinkle of candied pecans adds a sweet and crunchy pop. 1. Bring a pot of water to a boil. 2. Start your browned butter and sage sauce.