Co-founder of Lowcountry Restaurant Lowcountry Seafood Boil Restaurants Five Locations: South Loop: 1132 S. Wabash Ave., Chicago, IL Lakeview: 3343 N. Clark St., Chicago, IL ...

When it comes to indulgent dining, few dishes match the elegance and flavor of garlic butter lobster tails. These Crea ...

For the lime vanilla rum sauce: Combine the lime juice ... For the lobster: Split each lobster tail in half. Melt the butter over medium heat. Add the lobster and heat gently until the lobster ...

The sauce can be held in a warm place for up to 1 hour. For the curried shallots: Place all the ingredients in a stainless steel pot and bring to a boil. Turn off the heat and cool. These can be made ...

The menu also features a lobster roll sampler with lemon butter-, spicy honey butter-, and truffle butter-topped rolls. Non-roll options include clam chowder, lobster bisque, and a poppyseed slaw.

"If you like lobster, you're lying to yourself. You like butter," Jason declared in the hilarious clip, while Travis, 35, chimed in through laughs to say that "lobster tastes like absolutely nothing." ...

Guelph police say they’re investigating after large quantities of butter were reported stolen from two grocery stores last week, the latest in a series of butter thefts over the past several months.

I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a heckton of meat) and "cheating" with a jarred formula earns you a whack with a ...

Poach the lobster tail in its shell for 15 to 20 minutes ... Cut the brioche buns in half horizontally and lightly butter them. Place butter-side down on a tray, and toast them in the oven ...