There's a lot of pressure when it comes to Thanksgiving dinner. Whether you're on the hook for a side dish or you've volunteered to host the entire spread, the heat is on to deliver a memorable meal.
Chef Vignola recently dropped by "GMA3" to share some recipes for one of their signature dishes. Directions: In a mixer with a paddle attachment, whip the softened butter on speed four for one minute.
Thaw in the refrigerator or a bowl of cold water before serving. Ways to Serve Lobster Cocktail Claws While a traditional way of serving lobster claws is warmed up and surrounded by melted butter and ...
Red Lobster is also “crafting a new tartar sauce that brings back all the flavors” from its original recipe, according to its Facebook account. CNN has reached out to Red Lobster for ...