Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham ...

Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...

When it comes to comfort food, there are few dishes as satisfying as a perfectly crispy, juicy piece of butter chicken.

Make an easy and delicious snack mix for your next party or when the midday munchies hit! These snack mix recipes are sweet, ...

This rich, decadent million dollar potato casserole is extra creamy from whole-milk ricotta, sour cream, and cream cheese. It ...

To make Anderson’s version of these delicious and nostalgic treats, you first want to start with rolled oats. Half of these ...

In a small saucepan over medium heat, melt 5 tablespoons butter. Pour Ritz crackers into a medium bowl, and crush into coarse, uneven crumbs. Pour melted butter over crackers and mix to combine.

Coupled with a cup of coffee, this is something known as bliss! 1. Sift flour and mustard powder into a bowl. Rub in butter. Stir in cumin, carrot, cheese, water and yolks. Knead dough until smooth.

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...