Bake the ham, uncovered, for an additional 15 to 30 minutes, until it reaches an internal temperature of 140. Our brown sugar ...

Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

Place the pineapple juice, brown sugar, rum, ground coriander and fennel ... Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the ...

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up ...

Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

Caramelising the pineapple ... brown, add pineapple slices. Fry for 2 minutes on each side to caramelise. You may need to cook pineapple in two batches. Bash basil, lime zest and a little sugar ...