It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...
Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved ... or until the top begins to brown. It can catch easily at this point because of the honey, so ...
Butt Portion Ham Unsliced Bone In 10lb, Cherry 7 Up, Coca Cola, Brown Sugar, Salt, Black Pepper, White Pepper, Garlic Powder, Onion Powder, Coriander, Ground Mustard, Cumin ...