Unlike traditional cinnamon rolls, these have real pumpkin purée right in the dough, making each bite so soft and pillowy.

There’s nothing more comforting than the warm, sweet aroma of freshly baked cinnamon rolls filling your kitchen. These homemade cinnamon rolls are soft, fluffy, and perfectly spiced with a gooey ...

In a medium bowl, beat the brown sugar, butter, ginger, cinnamon, nutmeg, honey, molasses, and salt together with a hand mixer until smooth. Melt the butter in a small saucepan over low heat until ...

brush them with the melted butter and sprinkle the cinnamon sugar on top. If you’d like to serve them with a caramel sauce to dip into (yes please!) simply tip the 125g of brown sugar into a ...

Set the oven at 375 degrees. Butter a 9-inch square baking dish (2 1/2 quarts). 2. In a bowl large enough to hold all the apples, mix the brown sugar, flour, cinnamon, and salt until blended.

Add half a tablespoon of butter in a skillet set over medium heat; add the three soaked bread cubes when it sizzles. Cook on each side until golden brown. Immediately toss in the cinnamon sugar ...