This recipe serves the mushroom ravioli with a classic sage and brown butter sauce but you could also serve the mushroom ravioli with a White Wine Herb Sauce or a Tomato Cream Sauce. What is 00 flour?

"This is delish!" - Malinda Coletta Pumpkin Ravioli With Brown Butter Sage Sauce has been awarded a Blue Ribbon from The Just ...

Every day is a great day at Good Things Utah when Harmons is in the kitchen. Chef Jake Driffill gave us two delightful ...

This restaurant-worthy homemade mushroom ravioli features a mushroom and ricotta filling with a brown butter sage sauce. Fresh and dried mushrooms, lemon zest, and creamy ricotta fill these homemade ...

Over my five-year career as a chef, I've made thousands of ravioli. I was once the pasta maker at Spoon and Stable in Minneapolis and Pastaria in Nashville. A raviolo (the singular of ravioli) is a ...

And the final recipe is also a riff on a classic: many Italians stuff pasta like ravioli and tortellini with pureed squash or pumpkin and serve it with a simple sauce of brown butter and sage leaves.

Grease the base of each and arrange the sage leaves in each tin. Place the butter in a small frying pan over high heat and stir until melted. Cook for 3–4 minutes or until foamy and golden brown.