This recipe serves the mushroom ravioli with a classic sage and brown butter sauce but you could also serve the mushroom ravioli with a White Wine Herb Sauce or a Tomato Cream Sauce. What is 00 flour?

"This is delish!" - Malinda Coletta Pumpkin Ravioli With Brown Butter Sage Sauce has been awarded a Blue Ribbon from The Just ...

Every day is a great day at Good Things Utah when Harmons is in the kitchen. Chef Jake Driffill gave us two delightful ...

When ready to serve, bring a large pan of salted water to the boil and place the pan of sage butter over a low heat. Cook the ravioli (in batches if necessary) in the boiling water for about 3 ...

And the final recipe is also a riff on a classic: many Italians stuff pasta like ravioli and tortellini with pureed squash or pumpkin and serve it with a simple sauce of brown butter and sage leaves.

Fry gently until the sage leaves start to sizzle and the butter starts turning golden brown ... is about 5 ravioli, as they are quite rich. You can probably stretch the recipe to 8 ravioli ...

If you’re like me, then this brown butter bacon tortellini ... Tortellini: This recipe works with either refrigerated or frozen cheese tortellini. I’m a fan of Rana’s cheese tortellini, but it would ...

Get dinner on the table in no time with these delicious recipes! Each dish takes no ... satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the ...

I threw a cozy fall party to kiss summer goodbye, and with these 6 recipes ... ravioli cooks. 6. When your ravioli is done, use a slotted spoon to transfer it over to the pan with the brown butter ...