Enter: This salty-sweet pecan pie seasoned with fiery bourbon and a plethora of dates, both puréed into the filling and studded throughout. The puréed dates lend the pie a pleasantly chewy ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

Inside the creamy pumpkin custard hides a little bourbon, which gives the filling an autumnal crispness and sweetness. Baked atop the pie is a crunchy, caramelized pecan ... butter and 3/4 cup ...

I can’t keep my hands off of these Bourbon Pecan Pie Balls – they might be my favorite holiday treat ... In a medium mixing bowl, combine chopped pecans, graham cracker crumbs, brown sugar, bourbon, ...

The filling is a fairly standard pecan pie filling. In addition to toasted pecans, the filling is made of two kinds of sugar, eggs, dark corn syrup, melted butter, and a heavy dose of vanilla and ...

These pecan pie ... Whisk together brown sugar and flour in a 2- or 4-cup liquid measuring cup with a spout (or similar spouted container). Add bourbon, egg, melted butter, vanilla, and fine ...

Place the butter ... pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

If you're looking for a pie or cake that will impress, you can't do better than these favorite 5-Star Thanksgiving dessert ...

Sometimes additional ingredients, such as bourbon or chocolate ... and richness of a traditional pecan pie. Ingredients: 1½ Tbs. unsalted butter, melted ⅔ cup brown sugar 3 Tbs.

Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie ... or online. Brown sugar is ...