The "black cod" is pan-fried and served with a lemon garlic butter sauce. It's perfect for an easy weeknight meal or a special occasion dinner. [feast_advanced_jump_to] I love discovering new to me ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into the squid and leave to marinate for a minimum of two hours in the fridge. Heat your grill plate until white patches start to ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

There are few things better than tucking into a hot plate of sumptuous fish and chips, and Alex Seabrook went to a very ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Variations: Grilled or Broiled Salmon ... and 2 tablespoons minced fresh ginger along with garlic and the first third of the shrimp. Add 2 teaspoons soy sauce and the juice of 1 lime along with ...

Andrew Smyth returns to the Lorraine kitchen with his quick and easy cod parcels ... For the pepper sauce: Drain and rinse the peppers, dice them then add to a frying pan with the garlic, basil ...

Preheat the oven to 300 degrees. Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft ...