This method ensures your turkey cooks up crisp on the outside and juicy on the inside. This recipe goes beyond the basic brine, building layers of flavor. After brining your turkey, you'll rub it ...
like brining or stuffing the cavity with herbs and other aromatics. But there is one strangely pervasive practice that ruins crispy turkey skin: tenting the turkey with foil after cooking.
Roasting can really dry a bird out, and brining fixes that, ahead of time. Brining a turkey, come Christmas time or the American Thanksgiving feast, is an excellent way to turn out a very large ...
The new man – and it is a man – has now been announced. He is James Brining, currently Artistic Director at highly-regarded Leeds Playhouse, formerly the West Yorkshire Playhouse. Not a ...