Why Buttermilk is the Key Ingredient for a Better Turkey Brine Brining is a popular technique for achieving a juicy, f ...

Luckily, there's an easy fix to ensure that lean meats don't dry out as they cook: brine. Meats like poultry, shrimp and pork are notoriously easy to overcook because they don't have much fat and ...

Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, ...

This spatchcock turkey recipe features sesame oil, ginger, and white pepper for a rich, roast turkey recipe perfect for ...

Butterball just introduced its Cook from Frozen Premium Whole Turkey, which customers can simply remove from the freezer and ...

If you wake up in the middle of the night sweating because you fear you forgot to thaw your turkey before Thanksgiving, this ...

Brine your chicken for several hours before roasting it, for succulent meat packed with flavour. You’ll need water, salt, sugar, and aromatics including herbs, spices, and alliums. Brining ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...

CHARLOTTE, N.C.– Butterball has unveiled a new “cook from frozen” turkey that you don’t have to thaw. It also doesn’t need ...