For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

The onions bring a touch of sharpness, while a combination of vinegar, sugar, and spices creates a tangy-sweet brine that ties everything together. Recipe compliments of SA Pork. Combine the salt ...

Get the recipe: Pan-Fried Pork Chop First, you want to tenderize your chop, with a pro tip from our former editor Megan Splawn’s grandma: Prick it all over like a potato! It’ll help the brine permeate ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

We’ll start by moving inside, and re-acquainting ourselves with the stove. I’m pretty sure all my mother ever did with pork chops was lightly brown them in a Revereware frying pan then toss them into ...

When photographer John Watkins and I visited Lincoln Flats, Kujawa prepared one of his signature dishes, the “Pork Chop Express”: that’s a double-bone, 14-ounce cut brined in brown sugar and ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

The idea behind the new approach involves using sunlight to extract lithium from brine. It calls for creating a device that floats on the brine's surface. Inside the device is a membrane made of ...