Fortunately, cooking pork chops the right way doesnt have to be difficult. Getting moist, tender and flavor-packed chops is ...

Time matters, too. Our Test Kitchen determined that pork chops should be kept in brine for 8 to 12 hours for best taste. Use ...

When photographer John Watkins and I visited Lincoln Flats, Kujawa prepared one of his signature dishes, the “Pork Chop Express”: that’s a double-bone, 14-ounce cut brined in brown sugar and ...

1. Rinse pork chops and place in a mixing bowl or deep container. Sprinkle the top with seasoning salt, then fill the container with water to create a brine. Refrigerate overnight. 2. Make egg wash.

Get the recipe: Pan-Fried Pork Chop First, you want to tenderize your chop, with a pro tip from our former editor Megan Splawn’s grandma: Prick it all over like a potato! It’ll help the brine permeate ...

Apples and pork are a classic pairing, but pears can lend the same sweetness and their own unique flavor to pork chops. In this recipe, we pair the fall fruit with mustard and apple cider vinegar to ...

We’ll start by moving inside, and re-acquainting ourselves with the stove. I’m pretty sure all my mother ever did with pork chops was lightly brown them in a Revereware frying pan then toss them into ...