Holy deliciousness. Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples – ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection ... This is my third plastic one, but this is all we could find when we remembered I had broken the last one making ...

Both are between the shoulder ... brine it first. Here, temperature is crucial. It's a lean cut, and the lower fat content means it can dry out easily, so avoid overcooking. Unlike tougher cuts of ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

I prefer to smoke fish in the size I might serve. For example, if I have a limit of small to medium-sized trout, I’ll cut out their backbones, butterfly them, brine and smoke them whole ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

Wilson became the head chef at age 23. Menu items include smoked duck wings; Mabel's fried chicken; Southern style meatloaf; maple-brined, double-bone pork chop; Black Angus short rib; and ...

with smoked pork shoulder, ham (two types of pork!), Swiss and pickles on a bulky sesame hoagie roll. Did the sudden nip in the air fuel my desire for something substantial and meaty? Did the ...