Place the pork in a large grill pan. Spread the apples and onions around the pork. Scatter the rosemary and thyme sprigs over ...

Learn how to make Steamed Pork Ribs like how you get at dim sum restaurants, at home. Lay it on rice to create a delicious ...

Celebrity chef Michael Mina laughs when he thinks about his dad, Ezzat, using the grill. Whatever he cooked, “the outside was burnt and the inside was raw,” he said. But his mom, Minerva, was the chef ...

I love feeding my loved ones year-round, but there’s something extra magical about hosting in the fall. The crisp weather, ...

Looking for mouthwatering BBQ that will leave you craving more? Tucked away in Minneapolis, Market Bar-B-Que and Food Trucks serves up ribs that are smoky, tender, and unforgettable. This no-frills ...

Use this basic brine recipe with chicken breasts, a pork loin, or a whole chicken. It will also make your holiday turkey juicy and tender. Slightly salty and robust, the seasonings, sugar, soy sauce, ...

When photographer John Watkins and I visited Lincoln Flats, Kujawa prepared one of his signature dishes, the “Pork Chop Express”: that’s a double-bone, 14-ounce cut brined in brown sugar and ...

The idea behind the new approach involves using sunlight to extract lithium from brine. It calls for creating a device that floats on the brine's surface. Inside the device is a membrane made of ...

Frostix CEO Hideki Mori is convinced ultra-rapid cooling in a high-salinity brine is the optimal solution for freezing seafood. The Tokyo, Japan-headquartered freezing solutions specialist touted its ...

Should I try it just to be sure? The recipe starts with a brine, but not just any brine. This one calls for making a gallon of tea with 38 tea bags (preferably from Charleston Tea Garden), 1 cup ...