Instead, pork butt is actually taken from a pig's shoulder. You might wonder why we don't call it a "pork shoulder" instead. It certainly seems more desirable than advertising butt in one's food ...

The best way to do that is to season or brine it first ... Unlike tougher cuts of pork like the shoulder and butt, which you can take to a high internal temperature, you need to remove pork ...

When photographer John Watkins and I visited Lincoln Flats, Kujawa prepared one of his signature dishes, the “Pork Chop Express”: that’s a double-bone, 14-ounce cut brined in brown sugar and ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

CEO@DongChi Focus on efficient solutions for meat product processing, professional food processing technology and equipment manufacturer ...

The best mattresses for shoulder pain provide ample pressure relief along your upper body and trunk so you can snooze in peace in any position you please. Based on our research—which includes ...

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned. Place the ...