Derived from the shoulder, this marbled cut packs in flavor and a ... So, what's the best technique for nailing a perfectly prepared pork steak? It's all in the brine. The introduction of salt breaks ...

Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I ...

A brine penetrates a chicken or a pork loin rapidly and completely, bringing with it any flavors you might have added to the salty solution (garlic, onion, tarragon, pepper). Chefs often use ...

The best way to do that is to season or brine it first ... Unlike tougher cuts of pork like the shoulder and butt, which you can take to a high internal temperature, you need to remove pork ...

Share scones or cider-brined pork shoulder poutine before digging into an Irish banger breakfast or a bourbon caramelized peach French toast platter. Burgers, salads, and fish and chips balance ...