Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, ...

The beef — primarily beef brisket, although other cuts like round and silverside are also used — is soaked in a seasoned brine solution. This curing process gives corned beef its distinctive flavor ...

Smoked corned beef is so easy to make and is a delicious alternative to a traditional corned beef recipe. The slow-smoked ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

Cook's Note: On "Cooking School", Martha added 12 sprigs of fresh flat-leaf parsley. If you would like to use parsley, simply add it in step five along with the cabbage and potatoes. Pink curing ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

You have to understand, it was a recipe that emerged when the immigrants left Ireland behind and took with them on the ships corned beef and cabbage in brine. SB: When I traveled to Ireland’s ...