This is a meal to plan a day in advance, so that the chicken has time to rest in its brine. So start the day or evening before, and roast it the following day. Having said that, though ...
After brining your turkey ... and pour 2 cups of the stock into the roasting pan. Roast the turkey in the oven for 45 minutes, then baste with 1 cup of the stock. Roast the turkey for 1 1/2 ...