After brining your turkey, you'll rub it all over with a mixture of butter, orange juice, lemon juice, thyme, salt, and pepper. This will bring wonderful aromatics and brightness. You'll also ...
One way to guarantee a flavorful turkey? Brine it. When it comes to brining a turkey, you've got two options: A traditional wet brine of soaking the bird in a salt solution. Or a dry brine (also ...
Turn the turkey in the brine every few hours if it is not totally ... then sprinkle with flour. Cook the mixture over medium heat, stirring frequently, until it is very thick and brown.
The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...