“You want the knife to match the width of the loaf and to be able to pull it backwards through the bread before it comes out the other end,” says baking teacher and recipe developer Andrew ...
Tear the bread or buns you are using into one-inch cubes and place them on a baking sheet. Bake in a 250°F oven, turning the bread cubes every 5 minutes until completely dried out. Then, use in the ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...