Sometimes labeled as a center cut or top loin roast, you can buy it bone-in or deboned ... you need to remove pork loin from the oven when the internal temperature hits 145 Fahrenheit to reach ...
Pork Week: How to break down a bone in pork loin By KSTP Lindsey Loken from Blondies Butcher shop to show us how to save some money when buying whole muscle cuts.
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Stir in beer. Place pork in a large resealable plastic bag. Add marinade mixture, seal bag, and refrigerate at least 6 hours or overnight. When ready to roast, preheat oven to 350 degrees F. Coat a 9- ...