Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

pork butt or shoulder, brown sugar, salt, ground mustard, black pepper, onion powder, paprika, garlic powder, cayenne pepper, apple juice, Worcestershire sauce ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Why Breast Cancer Spreads to Bone Oct. 18, 2024 — Researchers have developed an in vitro cancer model to investigate why breast cancer spreads to bone. Their findings hold promise for advancing ...

It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...

Bone marrow edema occurs when fluid builds up inside your bone marrow (the spongy mass in the center of bones that produces blood cells). There are many possible causes of bone marrow edema, ranging ...

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Equally irresistible is its Sunday roast menu: begin with a hangover-busting Bloody Mary or Breakfast Martini with orange marmalade, before digging into whole joints of meat roasted over open coals.

They then showed footage of Trump doing a roast of his critics at the dinner, declaring, "This stupid show ‘The View’ is so bad now that the other day I was watching it and thinking to myself ...

Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it is cooked, insert a skewer into the thickest part of the leg and check that the juices run clear.