In a bowl, blend together the oats, water, salt, and seasonings. Form the mixture into shapes on a baking sheet by spreading it thinly. For 15 to 20 minutes, bake the sheet in the oven. Before ...
In a bowl, combine the oat flour, whole wheat, and spices. Slowly add water while kneading to create ... After flipping, brush the paratha with oil or ghee and fry until crisp on both sides. Have fun!