Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the overall baking process nice and simple.

Preheat oven to 350 degrees. Grease an 8-inch round cake pan with oil. Line bottom of pan with a circle of parchment paper. Into a high-speed blender, add lemon zest, lemon juice, white beans, maple ...

Nigella's Chocolate Olive Oil Cake (from NIGELLISSIMA) is a moist gluten-free cake that is made with ground almonds (almond meal or almond flour). It can also be made with wheat flour for those that ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...

Oil is essential in cooking and baking, adding richness, moisture, and flavor to a variety of dishes. It's a key ingredient in baked goods, helps achieve even browning when sautéing and frying, and ...

large egg whites (room temp), sugar, sugar, Zest of 1 orange, fresh orange juice, extra virgin olive oil, large egg yolks (room temp), super fine blanched almond flour, tapioca flour/starch, baking ...

Olive oil is a powerhouse of biologically active antioxidants. These antioxidants are known to reduce inflammation, blood cholesterol levels and prevent other heart diseases. Furthermore ...

She joined us to make a butter-free cake, and her favorite salad. Click here for a printer-friendly version of the recipes below. If you make either of them, send us a photo and let us know how they ...