Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the overall baking process nice and simple.

Nigella's Chocolate Olive Oil Cake (from NIGELLISSIMA) is a moist gluten-free cake that is made with ground almonds (almond meal or almond flour). It can also be made with wheat flour for those that ...

Chef Kaytlin joined us to make a cake she's described as her 'specialty', one with a notable absence of butter. Click below to watch the full episode, and click here for a printer-friendly version ...

Oil is essential in cooking and baking, adding richness, moisture, and flavor to a variety of dishes. It's a key ingredient in baked goods, helps achieve even browning when sautéing and frying, and ...

They reopened quickly after the storms and her Bistro even offered free coffee and soup to visitors, and the museum offered free admission. Chef Kaytlin joined us to make a cake she's described as her ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...

She baked an orange olive oil cake with marmalade filling and mascarpone whipped cream. Sasha Sommer saw a notice about Sunga's first cake picnic in April but wasn't able to make it, so she bought ...

A garlic-lover’s dream, this dipping oil combines roasted garlic with a pinch of chilli flakes. We’d recommend serving it with warm, toasted breadsticks or ciabatta. Any leftovers should be stored in ...