I blended all my Thanksgiving leftovers—see the result.

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

Thinking of your dream wedding, whether it’s soon or still a distant vision? Crowne Plaza Manila Galleria just elevated the idea of a luxury celebration experience with its “Say Yes: An Exclusive ...

Are you a fan of pesto and love the fresh basil flavours in your pasta? Well, if you are out of the traditional ingredients ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

A Student-Centered Model of Blended Learning When educators at a Washington, DC, high school ditched their lectures and devised a self-paced blended learning model, their students thrived. 66.7k ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

Peru is hoping its famous cuisine will live up to its reputation at the Asia-Pacific Economic Cooperation Forum, serving ...

The Aqua Restaurant Group has opened a dual-cuisine restaurant in Manhattan featuring Italian and Japanese dishes.

Yam porridge or Asaro is a beloved comfort food in West Africa. This dish is prepared by boiling yams until they're soft, ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.