For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

Similar to banana pudding, this banana cream dessert lays on a few extra fixings. It's sweet, creamy and riddled with chocolate chips! —Jen Pahl, West Allis, Wisconsin Prep: 40 min. Bake: 35 min ...

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