For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.
Similar to banana pudding, this banana cream dessert lays on a few extra fixings. It's sweet, creamy and riddled with chocolate chips! —Jen Pahl, West Allis, Wisconsin Prep: 40 min. Bake: 35 min ...
For many, shortbread evokes fond memories of childhood ... But for those who enjoy simplicity, one easy recipe could come in handy, as it makes a batch of this classic treat using just three ...
Line a baking tray with greaseproof paper. Use an electric mixer to beat the butter or margarine with the sugar until it’s light and creamy. Add the rest of the ingredients and mix on low speed ...