For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.
Similar to banana pudding, this banana cream dessert lays on a few extra fixings. It's sweet, creamy and riddled with chocolate chips! —Jen Pahl, West Allis, Wisconsin Prep: 40 min. Bake: 35 min ...
Making three different kinds of biscuit at once is much easier than it seems, thanks to Mary Berry’s straightforward recipe. In fact, the legendary baker is said to use this recipe from Mary ...