Crunchy biscuits with the goodness of molten cheddar cheese; these delectable cheesy biscuits are a good accompaniment of tea. The guests at your tea party are sure to be impressed!! Optional: Brush ...
Break down the layers though, and the dessert itself it actually a cinch to make – at its simplest requiring nothing but crumbly biscuits, sugar and cream cheese. And seeing as we’re all ...
These can be made up to 4 days ahead and kept in an airtight tin lined with kitchen paper – this prevents the biscuits from becoming soggy. They also freeze well – just refresh in a low oven ...
Crush the biscuits until they resemble coarse breadcrumbs ... To make the filling, beat the cream cheese and speculoos spread together for a couple of minutes. In a separate bowl, whisk the ...