Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to ...
one stir-fry at a time. Here's what you'll need: Instructions: Grandma's Pro-Tips: Don't be afraid to adjust the amount of chili peppers to your liking. For an extra layer of flavor, add a splash ...
Mongolian-Style Lamb Stir-Fry is a delicious and flavorful dish that combines tender pieces of lamb with a savory sauce and crisp vegetables. The lamb is marinated in a mixture of soy sauce, ginger, ...
Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...
2. Heat vegetable oil in a large pan or wok over medium-high heat. Add onions, carrots, and bell peppers. Stir-fry until the vegetables are tender but still crisp (about 3-4 minutes). Remove from the ...
However, there is a gradually developing and significant solution that is gentle and efficient: a hot pepper bird seed to repel squirrels. It has been pointed out that hot pepper bird seed works ...