Given that the humble pineapple upside-down cake still retains some kind of presence while Betty Crocker's Dole Pineapple Cake does not, we're probably not too far off the mark. In 1962 ...
Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The key is to use canned pineapple rings in juice, not syrup. Pineapple juice is quite tangy, ...
If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...
When I’m not eating a piece of fruit out of hand, I like to use pears for this upside-down cake. I make this cake every year during the holidays when pears are at their peak. It’s a simple ...
Inspired by the recent gift from my friend, I decided to experiment with adapting my go-to pecan pie recipe into a cake. The Pecan Upside Down Cake recipe below is part pecan pie, part coffee cake ...
After the cake cools slightly, turn it upside down so the apples are on top. Imagine waking up knowing that your favorite doughnut is already in the house. It's just got a triangular shape.
Pecan Pie Upside Down Cake Each fall for the eight-plus years I lived in that home, I again found myself hand-picking the tree’s bounty, but instead of selling the harvest, I baked with it.