If you've got a platter of pulled pork, it's not uncommon ... But there's a way around all of that. If you want to sous vide without a vacuum sealer, you can make do with plastic freezer bags.
For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste. Put the pork in a deep roasting tray and massage ...
I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...